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Dual Temperature – Hot & Cold Pans Slim Line w Slope Top

USECO Dual Temperature, Slim Line with Slope Top Hot & Refrigerated Drop-In Cold Pans are two units in one; from a heated Bain Marie to a refrigerated cold pan with the flip of a switch. All models are completely self-contained in two, three and four-well models are CFC free. Pans are recessed 3” to comply with NSF-7 performance requirements. Designed for narrow counters. The sloped top provides users with improvised visbility and access to food products.



SKU: AFCHPCSLST Categories: ,


Standard Features

  • 3” recessed top edge to comply with NFS-7 requirements
  • Single control for changing from hot to cold operation
  • Pans are raised in the rear for imnproved visibility and access to food products
  • Easy access temperature & function control panel attached to a 24” long flexible conduit for optional counter mounting
  • Self contained drop-in design
  • Hold standard 12” by 20” food pans and fractional sized pans
  • Stainless steel top and liner for maximum strength and durability
  • 1” drains for ease of cleaning
  • Type 134A or 404A CFC free refrigerant
  • Fully insulated, CFC free, foamed-in place insulation keeps food cold while saving energy
  • Recessed ledge for pan support and colder, fresher products
  • Quick & easy service with sight glass, service valves, filter/dryer and receiver
  • Limited 1 year parts and labor warranty
  • Adapter bars provided for food pans
  • Slim line drop in design for narrow counters
  • Controls located on the operator side(high side of slope)


Exterior – One-piece top flange and coved-corner interiors constructed of 18 gauge stainless steel. Exterior body constructed of heavy gauge, corrosion resistant steel. Condensing unit mounted on corrosion resistant frame below the cold pan.

Interior – CFC free foamed-in-place insulation through-out, 1” drain located in the center for easy cleaning. Ledge is recessed 3” to comply with NSF-7 requirements, allowing a layer of air to insulate food and for pan support.

Refrigeration – Air cooled, type 134A or 404A CFC free refrigerant system featuring wrapped coil construction on both sides and bottom, individual thermostats, and on/off switch. Refrigeration system features sight glass, easy service valves, dryer/filter and receiver.

Heating – Automatic water-fill with high-limit protection featuring a water sensor and solenoid value to maintain proper water levels. And efficient electric immersion heating system transfers heat directly to the water while a positive-off thermostat controls provides adjustable and consistent temperatures. Designed for wet operation only.

Power Supply

Options & Accessories

  • Perforated bottom strainer plate conveniently holds ice above drain to prevent clogging
  • Adaptor bars for fractional sized pans
  • Remote on/off switch
  • 220/230/240V
  • 50 cycle Remote models with or without condensing units
  • 6′ extended leads for remote mounting of AFCHCP control panel (3’standard)


Install Sheets

Dual Temperature Installation Instructions

Operation Manual

Hot & Cold Pans Operation Manual